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I just moved my container garden outside to the balcony. I transferred several cherry tomato, heirloom tomato, arugula and butter crunch lettuce starts to bigger containers. The basil seems to be growing–but rather slowly, actually. The fragile starts grow a little bit each day, and hopefully they keep growing and thrive.

I swallowed my pride and bought a few little herb plants: sage, thyme and basil. I’ve already dried the thyme and sprinkled it on salads. It is so amazingly delicious. I can not wait for sun-ripened tomatoes!

As far as sugar goes, I’m trying to locate a tea I used to drink that was called Sugar Balance or something like that. It helped to stave off sugar cravings. Anyone know what I’m talking about? Pink box?