Eggs and Pasta for Breakfast, Lunch or Dinner!I was watching the Food Network this morning, between watching alliance tournament matches for my favorite MMORPG, EVE Online. The Best Thing I Ever Ate was on, featuring a dish called Pasta Mama from Hugo’s Restaurant in Southern California. You can see the live demo of how to [...]
Muffuletta Reborn!One of my favorite sandwiches used to be the Muffuletta – a combination of Italian meats, cheese and olive salad on thick, crusty bread. I recently found a great recipe in Veganomicon: The Ultimate Vegan Cookbook, which I adapted to my personal taste.It is best to make this sandwich a few hours or even [...]
Muffuletta Reborn!One of my favorite sandwiches used to be the Muffuletta – a combination of Italian meats, cheese and olive salad on thick, crusty bread. I recently found a great recipe in Veganomicon: The Ultimate Vegan Cookbook, which I adapted to my personal taste.It is best to make this sandwich a few hours or even [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]
Penne with Portobello Mushroom RaguIt has been awhile since I’ve posted, and am just getting back into cooking again. Crazy couple of months with work and family. Found this recipe in The Complete Italian Vegetarian Cookbook, and made it for dinner tonight. The sauce is hearty, and reminiscent of a slow-cooked ragu. Enjoy! 2 Portobello [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]
Penne with Portobello Mushroom RaguIt has been awhile since I’ve posted, and am just getting back into cooking again. Crazy couple of months with work and family. Found this recipe in The Complete Italian Vegetarian Cookbook, and made it for dinner tonight. The sauce is hearty, and reminiscent of a slow-cooked ragu. Enjoy! 2 Portobello [...]
Jambalaya – The Vegetarian WayI’m a big fan of the spicy, creole cuisine of New Orleans. One of my favorite dishes (pre-veg) was Jambalaya, usually made with sausage. Of course, the sausage is now a no-no, so I’ve been searching for a good veg recipe for Jambalaya. I found a great one in The Vegetarian [...]