Archive for the 'Wicked Vegetarian Recipes' Category

Sunday, August 22nd, 2010

GET 5 Euro FREE FOR INTERNATIONAL CALLS! Buy now a TravelSIM Card and save up to 90% on your international phone calls.    Use our promo code roamingfree and get Euro 5,00 for free! Eggs and Pasta for Breakfast, Lunch or Dinner!I was watching the Food Network this morning, between watching alliance tournament matches for [...]

Friday, March 12th, 2010

Muffuletta Reborn!One of my favorite sandwiches used to be the Muffuletta – a combination of Italian meats, cheese and olive salad on thick, crusty bread. I recently found a great recipe in Veganomicon: The Ultimate Vegan Cookbook, which I adapted to my personal taste.It is best to make this sandwich a few hours or even [...]

Friday, March 12th, 2010

Muffuletta Reborn!One of my favorite sandwiches used to be the Muffuletta – a combination of Italian meats, cheese and olive salad on thick, crusty bread. I recently found a great recipe in Veganomicon: The Ultimate Vegan Cookbook, which I adapted to my personal taste.It is best to make this sandwich a few hours or even [...]

Friday, January 8th, 2010

Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]

Friday, January 8th, 2010

Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]

Friday, January 8th, 2010

Penne with Portobello Mushroom RaguIt has been awhile since I’ve posted, and am just getting back into cooking again. Crazy couple of months with work and family. Found this recipe in The Complete Italian Vegetarian Cookbook, and made it for dinner tonight. The sauce is hearty, and reminiscent of a slow-cooked ragu. Enjoy! 2 Portobello [...]

Friday, January 8th, 2010

Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]

Friday, January 8th, 2010

Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging. I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland would [...]

Friday, January 8th, 2010

Penne with Portobello Mushroom RaguIt has been awhile since I’ve posted, and am just getting back into cooking again. Crazy couple of months with work and family. Found this recipe in The Complete Italian Vegetarian Cookbook, and made it for dinner tonight. The sauce is hearty, and reminiscent of a slow-cooked ragu. Enjoy! 2 Portobello [...]

Tuesday, May 5th, 2009

Jambalaya – The Vegetarian WayI’m a big fan of the spicy, creole cuisine of New Orleans. One of my favorite dishes (pre-veg) was Jambalaya, usually made with sausage. Of course, the sausage is now a no-no, so I’ve been searching for a good veg recipe for Jambalaya. I found a great one in The Vegetarian [...]