Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging.
I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging.
I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland [...]
Penne with Portobello Mushroom RaguIt has been awhile since I’ve posted, and am just getting back into cooking again. Crazy couple of months with work and family. Found this recipe in The Complete Italian Vegetarian Cookbook, and made it for dinner tonight. The sauce is hearty, and reminiscent of a slow-cooked ragu. Enjoy! [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging.
I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland [...]
Quorn Vegetarian ProductsIt’s been a really long time since I posted, getting back into the blogging.
I recently spent three weeks in Europe; a few days in Ireland, few in Paris, and then two weeks in London/Reading, UK. My vegetarian experience was quite good at some times, and “interesting” at others. I thought Ireland [...]
Penne with Portobello Mushroom RaguIt has been awhile since I’ve posted, and am just getting back into cooking again. Crazy couple of months with work and family. Found this recipe in The Complete Italian Vegetarian Cookbook, and made it for dinner tonight. The sauce is hearty, and reminiscent of a slow-cooked ragu. Enjoy! [...]
Jambalaya – The Vegetarian WayI’m a big fan of the spicy, creole cuisine of New Orleans. One of my favorite dishes (pre-veg) was Jambalaya, usually made with sausage. Of course, the sausage is now a no-no, so I’ve been searching for a good veg recipe for Jambalaya. I found a great one in The Vegetarian [...]
Red Beans BourguignonI found this recipe in the Vegetarian Meat & Potatoes Cookbook, and it is excellent! I served it over baked potato, but imagine it would be good over crusty French bread as well. Enjoy!
8 ounces pearl onions1 Tbsp olive oil8 ounces white button mushrooms, quartered8 ounces baby carrots2 garlic cloves, minced2 [...]
Stuffed Peppers with Arborio Rice and BasilOne of my favorite recipes from Vegan Italiano, an excellent, vegan, Italian cookbook.
2-1/2 Tbsp Extra-virgin Olive Oil1 medium onion, finely chopped3 large cloves garlic, finely chopped1-1/2 lbs ripe tomatoes, peeled, seeded and chopped1/4 c low-sodium vegetable brothSalt and freshly ground pepper, to taste1 cup arborio rice, slightly undercooked1/2 c [...]
Pasta PuttanescaI’ve always had a love of Italian food, and now am adjusting my diet to include Italian food sans meat. A light dusting of Pecorino Romano on the finished plate still lingers. This is a favorite hearty sauce of mine – excellent with whole wheat spaghetti. For those of you who don’t [...]