Friday, March 12th, 2010
Muffuletta Reborn!One of my favorite sandwiches used to be the Muffuletta – a combination of Italian meats, cheese and olive salad on thick, crusty bread. I recently found a great recipe in Veganomicon: The Ultimate Vegan Cookbook, which I adapted to my personal taste.It is best to make this sandwich a few hours or even [...]