Archive for the 'The Spartan diet' Category

How to get REAL extra-virgin olive oil

Sunday, August 22nd, 2010

Extra-virgin olive oil is a wonderful thing. The “extra virgin” designation indicates the highest quality: Olive oil extracted from the first pressing that has an acid content of less than .8 percent. Organic extra-virgin olive oil is the only oil on the Spartan Diet. But there’s a problem. A recent study by the University of [...]

How to get REAL extra-virgin olive oil

Sunday, August 22nd, 2010

Extra-virgin olive oil is a wonderful thing. The “extra virgin” designation indicates the highest quality: Olive oil extracted from the first pressing that has an acid content of less than .8 percent. Organic extra-virgin olive oil is the only oil on the Spartan Diet. But there’s a problem. A recent study by the University of [...]

How to protect your skin from sun damage — with food

Sunday, August 22nd, 2010

Researchers at the UK’s University of Newcastle found that eating tomatoes helps prevent sunburn. The volunteers in the study who ate five tablespoons of tomato paste every day were on average 33 percent more protected against sunburn than the control group. Researchers calculated that this quantity of tomatos is the equivalent of constantly wearing a [...]

Processed foods: The good, bad and ugly

Sunday, August 22nd, 2010

Most foods are “processed” at some point. For example, if you slice an apple, you have “processed” it. If you cook rice, make a salad or bake salmon, you have by definition transformed them from unprocessed to processed foods. People talk about “processed foods,” but it’s a confusing term because some processing is good and [...]

How to protect your skin from sun damage — with food

Sunday, August 22nd, 2010

Researchers at the UK’s University of Newcastle found that eating tomatoes helps prevent sunburn. The volunteers in the study who ate five tablespoons of tomato paste every day were on average 33 percent more protected against sunburn than the control group. Researchers calculated that this quantity of tomatos is the equivalent of constantly wearing a [...]

Processed foods: The good, bad and ugly

Sunday, August 22nd, 2010

Most foods are “processed” at some point. For example, if you slice an apple, you have “processed” it. If you cook rice, make a salad or bake salmon, you have by definition transformed them from unprocessed to processed foods. People talk about “processed foods,” but it’s a confusing term because some processing is good and [...]

How to raise a Spartan child

Sunday, August 22nd, 2010

A group of retired military leaders issued a report recently called “Too Fat to Fight: Retired Military Leaders Want Junk Food Out of America’s Schools.” The report cited Department of Defense data showing that 75 percent of Americans 17 to 24 years old are ineligible to join the military. “Being overweight or obese turns out [...]

How to raise a Spartan child

Sunday, August 22nd, 2010

A group of retired military leaders issued a report recently called “Too Fat to Fight: Retired Military Leaders Want Junk Food Out of America’s Schools.” The report cited Department of Defense data showing that 75 percent of Americans 17 to 24 years old are ineligible to join the military. “Being overweight or obese turns out [...]

How high heat turns good food bad

Monday, April 26th, 2010

A new study found that foods cooked at high temperatures may harm your metabolism, increasing the likelihood of type-2 diabetes and cardiovascular disease. Researchers, who published their results in a recent issue of the American Journal of Clinical Nutrition, fed two groups the same foods cooked differently — one with low temperatures and another at [...]

How high heat turns good food bad

Monday, April 26th, 2010

A new study found that foods cooked at high temperatures may harm your metabolism, increasing the likelihood of type-2 diabetes and cardiovascular disease. Researchers, who published their results in a recent issue of the American Journal of Clinical Nutrition, fed two groups the same foods cooked differently — one with low temperatures and another at [...]