Archive for the 'Super Foods' Category

Chiang Mai Curry Noodles with Chicken

Sunday, August 22nd, 2010

He was born with a wooden spoon in his mouth. From the kitchen of One Perfect Bite…Tonight was an unplanned noodle night. That’s not an unusual occurrence when my family gathers, but having to alter at least one of the recipes to please the tastes of a three year old is something I haven’t done [...]

Grapefruit Sorbet – Pink Saturday

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…This is a light and lovely dessert that’s a perfect way to end a heavy summer meal. I started to make this sorbet when ruby red grapefruit juice became available at our warehouse store. There are purists who will insist the ice should be made with fresh grapefruit juice. [...]

Mexican Rice

Sunday, August 22nd, 2010

Events in our corner of the world move quickly and prove, yet again, that the indefatigable Murphy is alive and well and looking for any excuse to further test his law and all its corollaries. To wit, the washing machine stopped mid-cycle this morning, no doubt aping the control panel of the oven which chose [...]

Bistro Potato Salad

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…I love French bistro food. Coincidentally, I also love potatoes and potato salad. Over the years, I’ve moved away from a mayonnaise based salad and developed one that more closely resembles the salad that’s served with sausage in French bistros. I’ve made some major changes to the recipe to [...]

Orzo and Rice Pilaf with Pignoli and Parmesan Cheese

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…This is an old family favorite that we love to serve with grilled or roast meat. It is our version of a commercial rice product that was quite popular years ago. Appetites are hardy in our family and it reached a point where the prepared mix cost nearly as [...]

Pumpkin Apple Bread

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…One of the problems with large cans of pumpkin is that most recipes don’t need the quantity they contain and you are left with puree that must be used in other recipes or trashed. Buying smaller cans was not an option for many of us last year. I live [...]

Pumpkin Yeast Rolls – Blue Monday

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…While it may sound strange to those whose families live in close proximity to one another, we are spread over the globe and celebrate Thanksgiving whenever we can all get together to celebrate the feast. The Eastern contingent of the family, which includes our younger grandsons, will be joining [...]

Rocks – Chunky Oatmeal Cookies with Walnuts and Cranberries

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…The only “rocks” that are better than these are diamonds. I know I confound people when I direct them to the sites of test kitchens operated by food manufacturers. Lots of us think that a recipe that appears on the back of a box is something that doesn’t deserve [...]

Quick Pickled Beets – Pink Saturday

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…We spent most of the day at a local Scandinavian festival and when we returned found that a neighbor had left a bunch of freshly picked beets on the porch to share with us. We are not beet lovers, but do enjoy an occasional salad made with pickled beets. [...]

Breakfast Polenta with Chorizo and Queso Fresco

Sunday, August 22nd, 2010

From the kitchen of One Perfect Bite…It was another busy day. The boys climbed Spencer Butte this morning and spent the afternoon picking berries for a pie and a flognard. Between adventures we stopped back home for this delicious pizza-like polenta that has a Southwestern flair. I made the polenta earlier in the day and [...]